Recombinant Mouse GSTP2 Protein (His Tag)
Beta LifeScience
SKU/CAT #: BL-1984PS
Recombinant Mouse GSTP2 Protein (His Tag)
Beta LifeScience
SKU/CAT #: BL-1984PS
Collections: Other recombinant proteins, Recombinant proteins
Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.
Product Overview
Tag | His |
Host Species | Mouse |
Synonym | GlutathioneS-transferase P 2 (EC:2.5.1.18), Gst P2, GST YF-YF, GST class-pi, GST-piA, Gstp2,Gstpia. |
Background | Gltathione S-transferase PI 2, also known as GSTP2 is multifunctionalenzyme which is involved in the protection ofcellular components against anti-cancer drugs or peroxidative stress. Furthermore,down regulation of GSTP2 induces an increaseof oxidative damage in the pyramidal cells of the CA1&CA3 regions as wellas in the granular layer of the dentate gyrus, whichat the end leads to structural and functional damage. |
Description | GSTP2 Mouse Recombinant expressed in E.Coli is a single,non-glycosylated polypeptide chain containing 233a.a. (1-210 a.a) andhaving a molecular weight of 25.9kDa. GSTP2 is fused to a 23a.a. His-tag at N-terminusand purified by unique purification methods. |
Source | E.coli |
AA Sequence | MGSSHHHHHH SSGLVPRGSH MGSMPPYTIV YFPSPGRCEA MRMLLADQGQ SWKEEVVTID TWMQGLLKPTCLYGQLPKFE DGDLTLYQSN AILRHLGRSL GLYGKNQREA AQVDMVNDGV EDLRGKYGTM IYRNYENGKNDYVKALPGHL KPFETLLSQN QGGKAFIVGD QISFADYNLL DLLLIHQVLA PGCLDNFPLLSAYVARLSAR PKIKAFLSSP EHVNRPINGN GKQ. |
Purity | Greaterthan 95.0% as determined by SDS-PAGE. |
Endotoxin | <1.0 EU per μg by the LAL method. |
Formulation | GSTP2 protein solution (1mg/ml) containing PhosphateBuffered Saline (pH 7.4) and 10% glycerol. |
Stability | Recombinant protein is stable for 12 months at -70°C |
Usage | For Research Use Only |
Storage | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. |