Recombinant Human RIOK1 Protein
Beta LifeScience
SKU/CAT #: BL-1497SG
Recombinant Human RIOK1 Protein
Beta LifeScience
SKU/CAT #: BL-1497SG
Collections: High-quality recombinant proteins, Other recombinant proteins
Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.
Product Overview
Tag | GST |
Host Species | Human |
Accession | BC006104 |
Synonym | AD034; RRP10; bA288G3.1; FLJ30006; MGC12903 |
Background | RIOK1 or RIO kinase 1 is a novel cytoplasmic component of pre-40S pre-ribosomal particle(s) in human cells which is required in the final stages of cytoplasmic pre-40S maturation (1). RioK1 is a new interactor of protein arginine methyltransferase 5 (PRMT5) which competes with pICln for binding and modulates PRMT5 complex composition and substrate specificity (2). RIOK1 may reveal new insights into defects underlying glioblastoma and related cancers and may reveal new therapeutic opportunities for these cancers. |
Description | Full-length recombinant human RIOK1 was produced by baculovirus in Sf9 insect cells, fused with a GST tag at N-terminus. This protein is purified with our unique purification methods. |
Source | Sf9 insect cells |
AA Sequence | Full Length |
Molecular Weight | ~110 kDa |
Purity | For specific purity information on a given lot, see related COA. |
Endotoxin | < 1.0 EU per μg of the protein as determined by the LAL method |
Formulation | Recombinant protein is supplied in 50mM Tris-HCl, pH 7.5, 50mM NaCl, 10mM Glutathione, 0.25mM DTT, 0.1mM EDTA, 0.1mM PMSF and 25% glycerol. |
Stability | The recombinant protein is stable for up to 12 months at -70°C |
Usage | For Research Use Only |
Storage | Recombinant Human RIOK1 Protein should be stored should be stored at < -70°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |