Recombinant Human CROT Protein (474 Leu/Val, His Tag)

Beta LifeScience SKU/CAT #: BLPSN-1437
Recombinant Human CROT Protein (474 Leu/Val, His Tag)

Recombinant Human CROT Protein (474 Leu/Val, His Tag)

Beta LifeScience SKU/CAT #: BLPSN-1437
Catalog No.: BLPSN-1437

Product Overview

Tag His
Host Species Human
Accession Q9UKG9
Synonym COT
Background Carnitine octanoyltransferase (CROT or COT), also known as octanoyl-CoA: L-carnitine O-octanoyltransferase, medium-chain/long-chain carnitine acyltransferase, and carnitine medium-chain acyltransferase, is a carnitine acyltransferase belonging to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups that catalyzes the reversible transfer of fatty acyl groups between CoA and carnitine. Carnitine octanoyltransferase (CROT or COT) facilitate the transport of medium- and long-chain fatty acids through the peroxisomal and mitochondrial membranes. It is physiologically inhibited by malonyl-CoA. COT also has functions in efficiently converting one of the end products of the peroxisomal beta-oxidation of pristanic acid, 4, 8-dimethylnonanoyl-CoA, to its corresponding carnitine ester.
Description A DNA sequence encoding the human CROT (Q9UKG9) (Met 1-Leu 612, 474 Leu/Val) was fused with a His tag at the C-terminus.
Source Baculovirus-Insect Cells
Predicted N Terminal Met 1
AA Sequence Met 1-Leu 612, 474 Leu/Val
Molecular Weight The recombinant human CROT consists of 623 a.a. and predicts a molecular mass of 71.5 kDa. The apparent molecular mass of rhCROT is approximately 65 kDa in SDS-PAGE under reducing conditions.
Purity >93% as determined by SDS-PAGE
Endotoxin < 1.0 EU per μg of the protein as determined by the LAL method
Bioactivity Please contact us for detailed information
Formulation Lyophilized from sterile 50mM Tris, 100mM NaCl, pH 8.0, 10% glycerol.
Stability The recombinant proteins are stable for up to 1 year from date of receipt at -70°C.
Usage For Research Use Only
Storage Store the protein under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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