Recombinant E.Coli O157:H7 Long-Chain Fatty Acid Transport Protein (FADL) Protein (His-SUMO)
Beta LifeScience
SKU/CAT #: BLC-09474P

Greater than 90% as determined by SDS-PAGE.
Recombinant E.Coli O157:H7 Long-Chain Fatty Acid Transport Protein (FADL) Protein (His-SUMO)
Beta LifeScience
SKU/CAT #: BLC-09474P
Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.
Product Overview
Description | Recombinant E.Coli O157:H7 Long-Chain Fatty Acid Transport Protein (FADL) Protein (His-SUMO) is produced by our E.coli expression system. This is a full length protein. |
Purity | Greater than 90% as determined by SDS-PAGE. |
Uniprotkb | Q8XCN6 |
Target Symbol | FADL |
Synonyms | fadL; Z3608; ECs3227; Long-chain fatty acid transport protein; Outer membrane FadL protein; Outer membrane flp protein |
Species | Escherichia coli O157:H7 |
Expression System | E.coli |
Tag | N-6His-SUMO |
Target Protein Sequence | AGFQLNEFSSSGLGRAYSGEGAIADDAGNVSRNPALITMFDRPTFSAGAVYIDPDVNISGTSPSGRSLKADNIAPTAWVPNMHFVAPINDQFGWGASITSNYGLATEFNDTYAGGSVGGTTDLETMNLNLSGAYRLNNAWSFGLGFNAVYARAKIERFAGDLGQLVAGQIMQSPAGKTPQGQALAATANGIDSNTKIAHLNGNQWGFGWNAGILYELDKNNRYALTYRSEVKIDFKGNYSSDLNRVFNNYGLPIPTATGGATQSGYLTLNLPEMWEVSGYNRVDPQWAIHYSLAYTSWSQFQQLKATSTSGDTLFQKHEGFKDAYRIALGTTYYYDDNWTFRTGIAFDDSPVPAQNRSISIPDQDRFWLSAGTTYAFNKDASVDVGVSYMHGQSVKINEGPYQFESEGKAWLFGTNFNYAF |
Expression Range | 26-446aa |
Protein Length | Full Length of Mature Protein |
Mol. Weight | 61.9kDa |
Research Area | Others |
Form | Liquid or Lyophilized powder |
Buffer | Liquid form: default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. Lyophilized powder form: the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Reconstitution | Briefly centrifuged the vial prior to opening to bring the contents to the bottom. Reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. It is recommended to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. The default final concentration of glycerol is 50%. |
Storage | 1. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. 2. Avoid repeated freeze-thaw cycles. 3. Store working aliquots at 4°C for up to one week. 4. In general, protein in liquid form is stable for up to 6 months at -20°C/-80°C. Protein in lyophilized powder form is stable for up to 12 months at -20°C/-80°C. |
Notes | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Target Details
Target Function | Involved in translocation of long-chain fatty acids across the outer membrane. FadL may form a specific channel. |
Subcellular Location | Cell outer membrane; Multi-pass membrane protein. |
Protein Families | OmpP1/FadL family |
Database References | KEGG: ece:Z3608 STRING: 155864.Z3608 |