Native Human Apolactoferrin

Beta LifeScience SKU/CAT #: BAR-0051P

Native Human Apolactoferrin

Beta LifeScience SKU/CAT #: BAR-0051P
Regular price $495.00
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Size

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Product Overview

Description Native Human Apolactoferrin serves as a multifunctional iron-binding glycoprotein with dual roles in innate immunity and metal ion homeostasis, functioning through its capacity to sequester free Fe³⁺ ions with exceptionally high affinity in various biological fluids including mucosal secretions, neutrophil granules, and milk. This iron-free form creates an environment of nutritional immunity by depriving pathogenic microorganisms of essential iron, thereby inhibiting bacterial and fungal proliferation while simultaneously exerting direct antimicrobial effects through its cationic lactoferricin domain that disrupts microbial membranes. Beyond its bacteriostatic activity, apolactoferrin modulates inflammatory responses by regulating leukocyte differentiation and cytokine production, promotes tissue epithelialization through growth factor-like activity, and facilitates cellular iron regulation through receptor-mediated endocytosis, while maintaining antioxidant protection by preventing iron-catalyzed free radical formation in physiological systems.
Source Human Breast Milk
Form Lyophilized Powder
Buffer Lyophilized from 50 mM Tris-HCl, pH 8.0, with 0.2 M NaCl
Purity Greater than 95% as determined by SDS-PAGE.
Molecular Weight 82.4kDa
Protein Determination Extinction Coefficient (E) = 1.46 (0.1% at 280 nm, 1 cm pathway)
Storage/Handling ≤ -20 °C

FAQs

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Proteins are sensitive to heat, and freeze-drying can preserve the activity of the majority of proteins. It improves protein stability, extends storage time, and reduces shipping costs. However, freeze-drying can also lead to the loss of the active portion of the protein and cause aggregation and denaturation issues. Nonetheless, these adverse effects can be minimized by incorporating protective agents such as stabilizers, additives, and excipients, and by carefully controlling various lyophilization conditions.

Commonly used protectant include saccharides, polyols, polymers, surfactants, some proteins and amino acids etc. We usually add 8% (mass ratio by volume) of trehalose and mannitol as lyoprotectant. Trehalose can significantly prevent the alter of the protein secondary structure, the extension and aggregation of proteins during freeze-drying process; mannitol is also a universal applied protectant and fillers, which can reduce the aggregation of certain proteins after lyophilization.

Our protein products do not contain carrier protein or other additives (such as bovine serum albumin (BSA), human serum albumin (HSA) and sucrose, etc., and when lyophilized with the solution with the lowest salt content, they often cannot form A white grid structure, but a small amount of protein is deposited in the tube during the freeze-drying process, forming a thin or invisible transparent protein layer.

Reminder: Before opening the tube cap, we recommend that you quickly centrifuge for 20-30 seconds in a small centrifuge, so that the protein attached to the tube cap or the tube wall can be aggregated at the bottom of the tube. Our quality control procedures ensure that each tube contains the correct amount of protein, and although sometimes you can't see the protein powder, the amount of protein in the tube is still very precise.

To learn more about how to properly dissolve the lyophilized recombinant protein, please visit Lyophilization FAQs.

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