Recombinant Cynomolgus Monkey Lymphocyte Antigen 6 Family Member G6D (LY6G6D) Protein (His), Active
Beta LifeScience
SKU/CAT #: BLC-05722P
Recombinant Cynomolgus Monkey Lymphocyte Antigen 6 Family Member G6D (LY6G6D) Protein (His), Active
Beta LifeScience
SKU/CAT #: BLC-05722P
Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.
Product Overview
Description | Recombinant Cynomolgus Monkey Lymphocyte Antigen 6 Family Member G6D (LY6G6D) Protein (His), Active is produced by our Yeast expression system. This is a full length protein. |
Purity | Greater than 95% as determined by SDS-PAGE. |
Endotoxin | Less than 1.0 EU/ug as determined by LAL method. |
Activity | Measured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis LY6G6D at 2 μg/mL can bind Anti-LY6G6D recombinant antibody , the EC50 is 3.963-7.154 ng/mL. |
Uniprotkb | UJY53414.1 |
Target Symbol | LY6G6D |
Species | Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey) |
Expression System | Yeast |
Tag | N-6His |
Target Protein Sequence | NRMRCYNCGGSPSSSCKEAVTTCGEGRPQPGLEQIKLPGNPPVTLIHQHPACVAARHCNQVETESVGDVTYPAHRDCYLGDLCNS |
Expression Range | 20-104aa |
Protein Length | Full Length of Mature Protein |
Mol. Weight | 11.1 kDa |
Form | Lyophilized powder |
Buffer | Lyophilized from a 0.2 μm filtered 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0 |
Reconstitution | Briefly centrifuged the vial prior to opening to bring the contents to the bottom. Reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. It is recommended to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. The default final concentration of glycerol is 50%. |
Storage | 1. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. 2. Avoid repeated freeze-thaw cycles. 3. Store working aliquots at 4°C for up to one week. 4. In general, protein in liquid form is stable for up to 6 months at -20°C/-80°C. Protein in lyophilized powder form is stable for up to 12 months at -20°C/-80°C. |
Notes | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |