Biotinylated Nanodisc

Name: Biotinylated Nanodisc
Brand: Beta LifeScience
SKU: BLK-03171P
Availability: InStock

Collections: All products, High-quality recombinant proteins, Nanodisc transmembrane proteins, Recombinant transmembrane proteins

Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.

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Product Overview

Description	Recombinant Biotinylated Nanodisc Control is expressed from HEK293 with His tag at the C-terminus. Our Control Nanodisc features a small, integrated alpha-helix peptide at the center of the nanodisc. The phospholipid disc is stabilized by an SMA (a type of copolymer) belt as the scaffold. The control nanodiscs are used to exclude experimental artifacts caused by the scaffold or phospholipid components, such as fluorescent background or nonspecific interactions.
Gene Background	SMA based nanodiscs are synthetic structures formed using styrene maleic anhydride (SMA), which allows for the stabilization and solubilization of membrane proteins without the use of detergents. The advantage is directly extraction proteins from their native cell membrane environment.
Target Symbol	Nanodisc Control
Synonyms	Nanodisc; Control
Expression System	Mammalian Cell
Tag	C-His
Mol. Weight	The protein has a predicted MW of 24.0 kDa.
Form	Liquid
Formulation	Supplied as 0.22 um filtered solution in PBS, 200mM L-Arginine (pH 7.4). Notice: Not recommended for flow cytometry in mammalian cells.
Endotoxin	Less than 1 EU per ug by the LAL method.
Biotinylated	Yes
Shipping	Shipped with dry ice.
Storage	Valid for 6 months from date of receipt when stored at -80°C.； Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles.

FAQs

Please fill out the Online Inquiry form located on the product page. Key product information has been pre-populated. You may also email your questions and inquiry requests to sales1@betalifesci.com. We will do our best to get back to you within 4 business hours.

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Proteins are sensitive to heat, and freeze-drying can preserve the activity of the majority of proteins. It improves protein stability, extends storage time, and reduces shipping costs. However, freeze-drying can also lead to the loss of the active portion of the protein and cause aggregation and denaturation issues. Nonetheless, these adverse effects can be minimized by incorporating protective agents such as stabilizers, additives, and excipients, and by carefully controlling various lyophilization conditions.

Commonly used protectant include saccharides, polyols, polymers, surfactants, some proteins and amino acids etc. We usually add 8% (mass ratio by volume) of trehalose and mannitol as lyoprotectant. Trehalose can significantly prevent the alter of the protein secondary structure, the extension and aggregation of proteins during freeze-drying process; mannitol is also a universal applied protectant and fillers, which can reduce the aggregation of certain proteins after lyophilization.

Our protein products do not contain carrier protein or other additives (such as bovine serum albumin (BSA), human serum albumin (HSA) and sucrose, etc., and when lyophilized with the solution with the lowest salt content, they often cannot form A white grid structure, but a small amount of protein is deposited in the tube during the freeze-drying process, forming a thin or invisible transparent protein layer.

Reminder: Before opening the tube cap, we recommend that you quickly centrifuge for 20-30 seconds in a small centrifuge, so that the protein attached to the tube cap or the tube wall can be aggregated at the bottom of the tube. Our quality control procedures ensure that each tube contains the correct amount of protein, and although sometimes you can't see the protein powder, the amount of protein in the tube is still very precise.

To learn more about how to properly dissolve the lyophilized recombinant protein, please visit Lyophilization FAQs.