Recombinant Rhesus ALK4/ACVR1B Protein (Fc Tag)

Beta LifeScience SKU/CAT #: BLPSN-0145
Recombinant Rhesus ALK4/ACVR1B Protein (Fc Tag)

Recombinant Rhesus ALK4/ACVR1B Protein (Fc Tag)

Beta LifeScience SKU/CAT #: BLPSN-0145
Catalog No.: BLPSN-0145

Product Overview

Tag Fc
Host Species Rhesus
Accession NP_001252559.1
Background ALK-4 (Activin Receptor-Like Kinase 4) or ACVR1B (Activin A Receptor, type 1B), belongs to the protein kinase superfamily, TKL Ser/Thr protein kinase family, and TGFB receptor subfamily. ALK-4/ACVR1B acts as a transducer of activin or activin like ligands signals. Activin binds to either ACVR2A or ACVR2B and then forms a complex with ACVR1B. The known type II activin receptors include ActRII and ActRIIB, while the main type I activin receptor in mammalian cells is ALK-4 (ActRIB). In the presence of activin, type II and type I receptors form complexes whereby the type II receptors activate ALK-4 through phosphorylation. The activated ALK-4, in turn, transduces signals downstream by phosphorylation of its effectors, such as Smads, to regulate gene expression and affect cellular phenotype. ALK-4/ACVR1B is an important regulator of vertebrate development, with roles in mesoderm induction, primitive streak formation, gastrulation, dorsoanterior patterning, and left-right axis determination.
Description A DNA sequence encoding the rhesus ACVR1B (NP_001252559.1) (Met1-Glu126) was expressed, fused with the Fc region of human IgG1 at the C-terminus.
Source HEK293
Predicted N Terminal Arg 27
AA Sequence Met1-Glu126
Molecular Weight The recombinant rhesus ACVR1B comprises 341 a.a. and has a calculated molecular mass of 38.2 KDa.
Purity >85% as determined by SDS-PAGE
Endotoxin < 1.0 EU per μg of the protein as determined by the LAL method
Bioactivity Please contact us for detailed information
Formulation Lyophilized from sterile PBS, pH 7.4.
Stability The recombinant proteins are stable for up to 1 year from date of receipt at -70°C.
Usage For Research Use Only
Storage Store the protein under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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