Recombinant Rat H Cadherin Protein (Fc Tag)
Beta LifeScience
SKU/CAT #: BLPSN-2358
Recombinant Rat H Cadherin Protein (Fc Tag)
Beta LifeScience
SKU/CAT #: BLPSN-2358
Collections: Other recombinant proteins, Recombinant proteins
Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.
Product Overview
Tag | Fc |
Host Species | Rat |
Accession | NP_620244.1 |
Background | CDH13, also known as cadherin-13 and H Cadherin, is a member of the cadherin superfamily. CDH13 acts as a negative regulator of axon growth during neural differentiation. It also protects vascular endothelial cells from apoptosis due to oxidative stress, and is associated with resistance to atherosclerosis. CDH13 is localized to the surface of the cell membrane and is anchored by a GPI moiety, rather than by a transmembrane domain. CDH13 gene is hypermethylated in many types of cancer. |
Description | A DNA sequence encoding the rat CDH13 (NP_620244.1)(Met1-Ala692) was expressed with the Fc region of human IgG1 at the C-terminus. |
Source | HEK293 |
Predicted N Terminal | Ala 22 |
AA Sequence | Met1-Ala692 |
Molecular Weight | The recombinant rat CDH13/Fc is a disulfide-linked homodimer. The reduced monomer comprises 912 a.a. and has a predicted molecular mass of 100.5 kDa. The apparent molecular mass of the protein is approximately 102 and 52 kDa in SDS-PAGE under reducing conditions due to glycosylation. |
Purity | (53+40.8)% as determined by SDS-PAGE |
Endotoxin | < 1.0 EU per μg of the protein as determined by the LAL method |
Bioactivity | Please contact us for detailed information |
Formulation | Lyophilized from sterile 25mM MES, 0.15M NaCl, pH 6.5.. |
Stability | The recombinant proteins are stable for up to 1 year from date of receipt at -70°C. |
Usage | For Research Use Only |
Storage | Store the protein under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |