Recombinant Mouse CHL1 Protein (Fc Tag)

Beta LifeScience SKU/CAT #: BLPSN-1248
Recombinant Mouse CHL1 Protein (Fc Tag)

Recombinant Mouse CHL1 Protein (Fc Tag)

Beta LifeScience SKU/CAT #: BLPSN-1248
Catalog No.: BLPSN-1248

Product Overview

Tag Fc
Host Species Mouse
Synonym A530023M13Rik, AI465420, CALL, LICAM2
Background Neural cell adhesion molecule L1-like protein, also known as close homolog of L1 (CHL1) is the prototypic member of the CTF / NF-1 family of transcription factors that serve as a novel calcium signaling pathway-responsive transcription factor and is considered as a member of the largest ctf complementation group, consisting of 3 of 126 ctf mutants isolated. CHL1 is a cell adhesion molecule highly related to L1. It contains structure plan of six extracellular C2-type immunoglobulin (Ig) domains followed by five fibronectin type-…¢ domains linked by a single membrane-spanning region to a short cytoplasmic domain. The extracellular portion of CHL1 is higyly glycosylated and involved them in hemophilic disease.
Description A DNA sequence encoding the mouse CHL1 (Met1-Gln1027) was expressed with the Fc region of human IgG1 at the C-terminus.
Source HEK293
Predicted N Terminal Ala 25
AA Sequence Met1-Gln1027
Molecular Weight The recombinant mouse CHL1/Fc is a disulfide-linked homodimer. The reduced monomer comprises 1244 a.a. and has a predicted molecular mass of 139.4 kDa. The apparent molecular mass of the protein is approximately 140 kDa in SDS-PAGE under reducing conditions due to glycosylation.
Purity >95% as determined by SDS-PAGE
Endotoxin < 1.0 EU per μg of the protein as determined by the LAL method
Bioactivity Please contact us for detailed information
Formulation Lyophilized from sterile PBS, pH 7.4..
Stability The recombinant proteins are stable for up to 1 year from date of receipt at -70°C.
Usage For Research Use Only
Storage Store the protein under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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