Recombinant Mouse Carbonic Anhydrase X / CA10 Protein (His Tag)
Beta LifeScience
SKU/CAT #: BLPSN-0561

Recombinant Mouse Carbonic Anhydrase X / CA10 Protein (His Tag)
Beta LifeScience
SKU/CAT #: BLPSN-0561
Catalog No.: BLPSN-0561
Product Overview
Tag | His |
Host Species | Mouse |
Accession | P61215 |
Synonym | 2700029L05Rik, BB085816, Ca10, Car10, RP23-448I9.1 |
Background | Carbonic anhydrase X, also called carbonic anhydrase - related protein X (CARPX) and CA1, belongs to the CA family of zinc metalloenzymes which catalyze the reversible hydration of carbon dioxide in various biological processes such as respiration, renal tubular acidification and bone resorption. The secreted protein CARPX without CA activity (hydration of CO2) is identified as an acatalytic member of the alpha-carbonic anhydrase subgroup. CARP X expression is detected in the adult total brain and almost all parts of the central nervous system, but not in the fetal brain. Accordingly, CARP X is suggested to play a role in the development of central nervous system, especially the brain. The same CARP X protein are encoded by multiple transcript variants of this gene. |
Description | A DNA sequence encoding the mouse Car10 (P61215) (Met 1-Asn 300) was expressed, fused with a C-terminal His tag. |
Source | HEK293 |
Predicted N Terminal | Gln 23 |
AA Sequence | Met 1-Asn 300 |
Molecular Weight | The secreted recombinant mouse Car10 comprises 289 a.a. and has a calculated molecular mass of 33.1 kDa. As a result of glycosylation, the recombinant protein migrates as an approximately 38 kDa band in SDS-PAGE under reducing conditions. |
Purity | >97% as determined by SDS-PAGE |
Endotoxin | < 1.0 EU per μg of the protein as determined by the LAL method |
Bioactivity | Measured by its esterase activity.The specific activity is >10 pmoles/min/ug. |
Formulation | Lyophilized from sterile 25mM Tris, 150mM NaCl, pH 7.4. |
Stability | The recombinant proteins are stable for up to 1 year from date of receipt at -70°C. |
Usage | For Research Use Only |
Storage | Store the protein under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |