Recombinant Human SERPINB4 Protein

Beta LifeScience SKU/CAT #: BL-4610PS
Recombinant Human SERPINB4 Protein

Recombinant Human SERPINB4 Protein

Beta LifeScience SKU/CAT #: BL-4610PS
Catalog No.: BL-4610PS

Product Overview

Tag N/A
Host Species Human
Synonym SERPINB4,Serpin Peptidase Inhibitor, Clade B (Ovalbumin), Member, Squamous CellCarcinoma, Antigen, SCCA2, Serine (Or Cysteine) Proteinase Inhibitor, Clade B(Ovalbumin), Member, Peptidase Inhibitor, LEUPIN, SCCA, PI11, ProteaseInhibitor (Leucine-Serpin) Squamous Cell Carcinoma Antigen, SCCA2/SCCA1 FusionProtein, Serpin B4, SCCA1 PI-11.
Background Serpin Peptidase Inhibitor, Clade B Member 4, also known as SERPINB4 isa member of the serpin family. SERPINB4 acts as a protease inhibitor tomodulate the host immune response against tumor cells. Among the diseases associatedwith SERPINB4 are: inverted papilloma as well as burns.
Description SERPINB4 Human Recombinant expressed in E.Coli is asingle, non-glycosylated polypeptide chain containing 413a.a. (1-390 a.a)and having a molecular weight of 47.2kDa.SERPINB4 is fused to a 23a.a. His-tag at N-terminusand purified by unique purification methods.
Source E.coli
AA Sequence MGSSHHHHHH SSGLVPRGSH MGSMEDLCVA NTLFALNLFK HLAKASPTQN LFLSPWSISS TMAMVYMGSR GSTEDQMAKV LQFNEVGANA VTPMTPENFT SCGFMQQIQK GSYPDAILQA QAADKIHSSF RSLSSAINAS TGNYLLESVN KLFGEKSASF REEYIRLCQK YYSSEPQAVD FLECAEEARK KINSWVKTQT KGKIPNLLPE GSVDGDTRMV LVNAVYFKGK WKTPFEKKLN GLYPFRVNSA QRTPVQMMYL REKLNIGYIE DLKAQILELP YAGDVSMFLL LPDEIADVST GLELLESEIT YDKLNKWTSK DKMAEDEVEV YIPQFKLEEH YELRSILRSM GMEDAFNKGR ANFSGMSERN DLFLSEVFHQ AMVDVNEEGT EAAAGTGGVM TGRTGHGGPQ FVADHPFLFL IMHKITNCIL FFGRFSSP.
Purity Greaterthan 90.0% as determined by SDS-PAGE.
Endotoxin <1.0 EU per μg by the LAL method.
Formulation SERPINB4 protein solution (0.5mg/ml) containing Phosphatebuffered saline (pH7.4), 10% glycerol and 1mM DTT.
Stability Recombinant protein is stable for 12 months at -70°C
Usage For Research Use Only
Storage Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
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