Recombinant Human Carbonic Anhydrase X / CA10 Protein

Beta LifeScience SKU/CAT #: BLPSN-0559
Recombinant Human Carbonic Anhydrase X / CA10 Protein

Recombinant Human Carbonic Anhydrase X / CA10 Protein

Beta LifeScience SKU/CAT #: BLPSN-0559
Catalog No.: BLPSN-0559

Product Overview

Tag N/A
Host Species Human
Accession NP_001076002.1
Synonym CA-RPX, CA10, CARPX, HUCEP-15
Background Carbonic anhydrase X, also called carbonic anhydrase - related protein X (CARPX) and CA1, belongs to the CA family of zinc metalloenzymes which catalyze the reversible hydration of carbon dioxide in various biological processes such as respiration, renal tubular acidification and bone resorption. The secreted protein CARPX without CA activity (hydration of CO2) is identified as an acatalytic member of the alpha-carbonic anhydrase subgroup. CARP X expression is detected in the adult total brain and almost all parts of the central nervous system, but not in the fetal brain. Accordingly, CARP X is suggested to play a role in the development of central nervous system, especially the brain. The same CARP X protein are encoded by multiple transcript variants of this gene.
Description The mature form of human CARPX (NP_001076002.1) (Met 1-Asn 300) with five amino acids (DDDDK) at the C-terminus was expressed and purified.
Source HEK293
Predicted N Terminal Gln 22
AA Sequence Met 1-Asn 300
Molecular Weight The recombinant human CARPX consists of 285 a.a. and has a predicted molecular mass of 27.2 kDa. Due to glycosylation, the rhCARPX migrates as an approximately 38 kDa band in SDS-PAGE under reducing conditions.
Purity >95% as determined by SDS-PAGE
Endotoxin < 1.0 EU per μg of the protein as determined by the LAL method
Bioactivity Measured by its esterase activity. The specific activity is >100 pmoles/min/ug, as measured with 1 mM 4-Nitrophenyl acetate and 1 ug enzyme at 400 nm in 100 uL of 12.5 mM Tris, 75 mM NaCl, pH 7.5.
Formulation Lyophilized from sterile 100mM Glycine, 10mM NaCl, 50mM Tris, pH 7.5.
Stability The recombinant proteins are stable for up to 1 year from date of receipt at -70°C.
Usage For Research Use Only
Storage Store the protein under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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